 Includes two side selections, salad and fresh baked bread with butter. Please choose from one of the following buffet packages.  Asiago Chicken Boneless & skinless chicken breast coated in a mix of bread crumbs and Asiago cheese. Baked (much healthier than deep fried) and served with an Asiago cream sauce. Customer favorite for 10 years! Chicken Parmesan Breaded & baked breast of chicken with marinara & linguini. With this dish choose only one additional side as it comes with pasta. Eggplant Parmesan  Our eggplant is definitely NOT like your grandma makes. We slice our eggplant lengthwise in quarters and fry it with crispy seasoned breadcrumbs. Served with marinara and linguini. With this dish choose only one additional side as it comes with pasta. Ohio Harvest Pork Loin Spice rubbed locally raised pork loin, oven roasted and served with Ohio orchard apple cider demi-glace. Homemade Lasagna Choose from Traditional, Roasted Vegetable and White Lasagna with Turkey
Sausage. All are baked golden brown and delicious. For plated meals we
bake your pasta in individual Gratin dishes.Penne with Asparagus, Pistachios & Cream Penne pasta with Sauteed asparagus, toasted pistachios and light Parmesan cream sauce.  Pasta Neopolitan Linguini with peppers, Kalamata olives, onions, yellow squash and feta & Parmesan cheese tossed with extra virgin olive oil and garlic. With or without chicken. Beef Stroganoff Seared tenderloin tips in a beef stock & sour cream sauce with mushrooms, shallots and a splash of red wine. Served with buttered noodles so please pick only one additional side.  Seasonal Salmon Dish We offer salmon prepared in a variety of ways. Some of our favorites are herb crusted, Teriyaki glazed and in a lemon caper sauce. Raspberry Chicken This is another client favorite! Seared boneless chicken breast with a raspberry & fresh thyme reduction. This dish goes beautifully with either of our rice dishes.   Chicken & Asparagus Rolls Boneless chicken breast with the skin seasoned and crisp, wrapped around fresh asparagus, tomatoes and melted mozzarella. Chicken In Kentucky Bourbon Sauce Tender chunks of chicken breast stir fried and tossed with a sweet bourbon sauce. Great over the toasted orzo and rice pilaf. Crab Cakes 100% crab meat blended with dijon, dill & shallots then lightly dusted with breadcrumbs. We include two crab cakes per guest. Flat Iron Steaks The flat iron steak is a popular cut that is very similar to a New York Strip in taste and tenderness. Our beef guy cuts them for us to order in 8 ounce steaks. We pan sear our steaks and finish them with Caramelized onions and mushrooms in a red wine demi-glace. Southwest Spiced Pork Tenderloin with roasted corn tomato relish & chipotle demi-glace Sliced Roast Beef Au Jus Traditional sliced herb roasted prime rib of beef with natural pan sauce. Side Selections •
Oven Roasted Green Beans • Fresh Seasonal Roasted Vegetable Medley • Bacon & Cheddar Mashed Potatoes • Garlic Buttermilk Mashers •Roasted Redskin Potatoes • Toasted Orzo & Rice Pilaf • Wild Rice PilafSalad Selections • Classic Caesar Salad • House Garden Salad • Garden Tossed Salad • Seasonal Specialty Salad • Cheese & Cracker Platter A selection of cubed
and sliced domestic cheeses with a light fruit garnish and assorted
Carr’s crackers.   Fresh Seasonal Fruit Tray A selection of fresh fruits and berries sliced and arranged beautifully on a platter. Garden Fresh Vegetable Tray Baby carrots, celery, cherry tomatoes, broccoli, cauliflower and peppers as seasonally available with our housemade dill dip and seasoned pita wedge garnish. Mini Sandwiches on Parker House Rolls Soft, freshly baked Parker House rolls with your choice of smoked turkey, ham, roast beef, chicken salad & roasted vegetable .Hole in Ones Soft mini rolls with a marinara meatball nestled inside and topped with melted provolone. Tortellini Skewers with Roasted Vegetables Cheese tortellini marinated with pesto and skewered with roasted peppers and mushrooms.  Chicken Satay Thai peanut marinade makes this juicy seared chicken skewer special. Beef Satay Teriyaki-marinated beef skewers. Spinach & Artichoke Phyllo Cups Our favorite spinach & artichoke dip in flaky, phyllo dough cups. Smoked Chicken Crostini Topped with Major Grey's Mango Chutney & scallions. Smoked Chicken Salad Topped with apple chutney on rye. Bruschetta with Pesto, Fresh Mozzarella & Tomato A classic, fresh favorite. In season, the tomatoes are picked from the vines in our garden!  Crumbled Andouille Choux Puffs Flaky pastry and locally-made andouille sausage. Traditional Gruyere Gougers A savory snack made with Gruyere cheese. Boursin-Filled Choux Puffs Flaky pastry stuffed with complementary Boursin cheese. Warm Cocktail Olive Puffs A flaky pastry treat stuffed with a green cocktail olive. Petite Redskin Potatoes Filled with bleu cheese & walnuts or bacon & cheddar.Spanakopita Triangles Greek-style appetizer with spinach and feta wrapped in phyllo. Mini Quiche Assortment An assortment of homemade quiche - Lorraine, spinach & feta, and roasted vegetable .Mini Baked Brie en Croute Buttery brie surrounded by a flaky pastry. Cheese-Stuffed Mushrooms  Bite-Sized Twice-Baked Fingerling Potatoes Topped with caramelized onions. Mini Crabcakes Very lightly breaded and baked. Egg Rolls with Dipping Sauce
Your choice of Southwesterrn Chicken, Shrimp, or Veggie served with a complementary sauce. |